The taste is a privileged sense in Lesvos Island.High quality materials and a huge cooking tradition is waiting to explore them.Are you ready?
The Ottomans named the island "garden of the empire" because the variety of products. Proficient with a deep tradition of beauty and wellness has developed a truly fine cuisine with balanced combinations of flavors and aromas.
Even in simple everyday food is obvious to the housewife that she would be the appearance of the food a delight. Meat with clams, stuffed lamb, patatlidiko, soutsoukakia, sougania (kremmydontolmadakia) gialantzi leaves, blooms (zucchini) stuffed with rice or cheese, pumpkin kremmydopittes, gkiouzelmedes (tyropittakia), homemade pasta smell or the other flavors that smell sea, fresh fish, scallops or barnacles with spinach or rice, octopus with olives, stuffed squid must have perfect taste and perfect picture.
Is wonderful and sweet on the island: perhaps the best macaroons in the country preforms forms that have come from ancient times and spines reminiscent of capitals and strange plants, baklava with almonds and oil smells delicious mastic amparorriza and rodostama, honeyed myzithrochalvas. Because Mytilinioi are gourmets, fine dining can be found in many of the taverns and cafes on the island.
From the famous local products is certainly the oil and the oil cheese and other dairy products, meats and sausages, cured - famous are Kalloni sardines but the whole island takes tasty fish - and of course ouzo. Local food products you can buy in stores and women's cooperatives.
The Ottomans named the island "garden of the empire" because the variety of products. Proficient with a deep tradition of beauty and wellness has developed a truly fine cuisine with balanced combinations of flavors and aromas.
Even in simple everyday food is obvious to the housewife that she would be the appearance of the food a delight. Meat with clams, stuffed lamb, patatlidiko, soutsoukakia, sougania (kremmydontolmadakia) gialantzi leaves, blooms (zucchini) stuffed with rice or cheese, pumpkin kremmydopittes, gkiouzelmedes (tyropittakia), homemade pasta smell or the other flavors that smell sea, fresh fish, scallops or barnacles with spinach or rice, octopus with olives, stuffed squid must have perfect taste and perfect picture.
Is wonderful and sweet on the island: perhaps the best macaroons in the country preforms forms that have come from ancient times and spines reminiscent of capitals and strange plants, baklava with almonds and oil smells delicious mastic amparorriza and rodostama, honeyed myzithrochalvas. Because Mytilinioi are gourmets, fine dining can be found in many of the taverns and cafes on the island.
From the famous local products is certainly the oil and the oil cheese and other dairy products, meats and sausages, cured - famous are Kalloni sardines but the whole island takes tasty fish - and of course ouzo. Local food products you can buy in stores and women's cooperatives.
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